Sagne incannulate di grano Senatore Cappelli - 500 g

Originally from Salento sagne ‘ncannulate are now widespread throughout the region. These are strips of durum wheat semolina pasta, water and salt that first take the shape of tagliatelle, but are then turned round a small pipe to make them look like spirals. According to a popular legend, the origin of the format could be traced back to the wooden curls that came out of San Giuseppe’s plane and can recall the beads of a rosary, but it could be said, more simply, that they resemble the pasta format called “tripoline”. Our product is dried at a low temperature for 48 hours and processed with Italian “Senatore Cappelli” wheat.