Extra virgin olive oil from Salento
Variety of Olives: composed of a careful selection that the Congedi family carries out every year on the Frantoio variety, harvested in October with very balanced flavors and aromas.
Sensory Profile: extra virgin olive oil fruity on the nose, balanced to the taste, perfectly harmonious in its bitter and spicy components. Medium fruity, it immediately releases green tomato sensations.
Pairings: particularly suitable for white meats, legumes and shellfish